For sorting rice, soybeans, wheat, coffee beans, nuts, etc.! Wind sorting "foreign matter removal"
Zero foreign matter contamination. Clean quality of grains and legumes protected by wind.
Coffee beans, nuts, and grains such as rice, soybeans, wheat, and other cereals and agricultural products are prone to contamination during their harvesting and processing stages, particularly with the removal of lightweight foreign materials like leaf fragments, thin skins, and empty shells being a challenge. By accurately removing these foreign materials, it is possible to significantly improve product quality and processing stability. The air separation machine uses the power of wind to naturally separate heavy good products from lightweight foreign materials based on differences in specific gravity. It can handle a variety of grains, including the removal of leaf fragments from brown rice, stems and shells from soybeans, thin skins and insects, as well as the separation of fine fibers and empty grains from wheat. This non-contact method minimizes damage to delicate beans and nuts, achieving automation and labor-saving in foreign material removal while maintaining quality. It can be flexibly integrated into various processes, such as after drying or before sorting, contributing to overall efficiency improvements in agricultural processing lines. **Main Applications** - Removal of leaf fragments, thin skins, and empty shells from grains such as brown rice, soybeans, and wheat - Removal of empty beans and thin skins from coffee beans - Removal of empty shells and wood chips from almonds and peanuts - Separation of fibers and lightweight foreign materials from miscellaneous grains **Features** - Non-contact sorting that does not damage beans or grains - Accommodates a variety of sizes and specific gravities, including rice, soybeans, and wheat - High-precision control mechanism that reliably separates fine foreign materials - Easy operation and cleaning after installation, reducing the burden on the site
- Company：松原特殊農機
- Price：Other
